Comprehensive Professional Baking Course

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3 Months

Currently accepting applications for May 2025

This course covers 12 comprehensive modules of bakery and pastry arts. An essential course for all those who want to start their home bakery business.

Available in : Gurgaon, Pune

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What You'll Learn

Complete Cake Making

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Master the art of cake baking and decorating, from soft sponges to luxurious cream, chocolate, and fondant cakes. Learn advanced techniques for multi-tiered wedding cakes with intricate details, ensuring professional-quality creations.

Plain and Artisan Breads

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Learn the fundamentals of bread making, from soft and fluffy plain breads to rustic artisan loaves. Master techniques like kneading, proofing, and shaping, along with fermentation methods for enhanced flavor and texture.

Pound Cakes/ Dry Cakes

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Master the art of baking rich, buttery pound cakes and perfectly textured dry cakes. Learn essential mixing techniques, flavor variations, and methods to achieve a moist yet firm crumb ideal for long shelf life.

Travel Cakes

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Learn to bake durable, moist, and flavorful travel cakes designed to stay fresh for longer. Master techniques for dense yet tender textures, balanced flavors, and perfect packaging for on-the-go indulgence.

Cookies & Biscuits

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Master the art of making crisp biscuits and chewy, buttery cookies. Learn techniques for mixing, shaping, and baking a variety of textures and flavors, from classic recipes to modern gourmet creations.

Chocolates

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Learn the art of chocolate making, from tempering and molding to crafting rich pralines, bonbons, and chocolate bars. Master techniques for smooth textures, perfect shine, and exquisite flavor combinations.

Baked Savouries

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Learn to create a variety of delicious baked savouries, from flaky pastries to stuffed breads and quiches. Master techniques for perfect textures, balanced flavors, and professional presentation.

Mousses Cakes

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Master the art of light and airy mousse cakes with smooth textures and rich flavors. Learn techniques for perfect layering, glazing, and decorating to create elegant and indulgent desserts.

Cheesecakes

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Learn to make rich, creamy cheesecakes with perfect textures and balanced flavors. Master techniques for baked and no-bake variations, along with creative toppings and flawless presentations.

Puffs & Croissants

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Master the art of laminated dough to create flaky puffs and buttery croissants. Learn techniques for layering, proofing, and baking to achieve the perfect crisp, airy texture and rich flavor.

Tarts & Pies

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Learn to create crisp, buttery tart shells and flaky pie crusts. Master techniques for perfect fillings, from creamy custards to fruity and savory options, ensuring balanced flavors and elegant presentations.

Nutrition Baking

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Learn to bake healthy and nutritious treats using whole grains, natural sweeteners, and alternative ingredients. Master techniques for gluten-free, vegan, and high-protein bakes without compromising taste or texture.

Fees Structure

SBCA’s 3-months Comprehensive Professional Baking Course is designed for aspiring bakers who want to master the art and science of baking professionally and either start their career as a successful pastry chef or run a profitable bakery business.

To make enrollment easy, you can secure your seat with a ₹10,000 booking amount, and the remaining fee can be paid in to 2 Installment during the course.

The fee covers everything you need — just bring your passion and commitment for baking, and we’ll provide the rest!

Currently accepting applications for May 2025

Total Fees is inclusive of Uniform, Study Material, Tool Kit, Examination Charges, Cost Of Ingredients and you take back whatever you make and bake in the class.

₹ 230,000 + GST

₹ 140,000 + GST

(EMI Available On All The Courses)
Download Brochure Enroll Now

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FAQ About SBCA’s 3 Months Course?