Advanced Diploma In Bakery & Pâtisserie Arts

Advanced Diploma In Bakery & Pâtisserie Arts

9 months (6 Months + 3 Months Internship)

Currently accepting applications for March 2026

35+ Comprehensive modules of bakery & pastry art with all the business aspects of baking. This course is for all those who dream of starting their career as a successful pastry chef.

Available in : Gurgaon, Pune

Download Brochure Enroll Now

Advanced Diploma in Bakery & Pâtisserie Arts

9 months (6 Months + 3 Months Internship)

Become a certified professional pastry chef with the School of Bakery & Culinary Art (SBCA).

This 9-month advanced diploma program (6 months training + 3 months internship) is designed for aspiring bakers who want to start their own bakery, become job-ready, or build a career in the culinary industry.

Available in Gurgaon & Pune, the course combines 35+ comprehensive modules, hands-on training, industry exposure, and business guidance.

Why Choose This Advanced Diploma in Bakery & Pâtisserie Arts?

  • ✔ Comprehensive Curriculum – 35+ bakery & pastry modules with advanced techniques
  • ✔ Industry Internship – 3-month internship for real-world bakery exposure
  • ✔ Professional Facilities – Learn with modern equipment & professional kitchens
  • ✔ Business-Focused – Includes costing, branding, digital marketing, & food photography
  • ✔ Globally Recognized Skills – Master French pastries, artisan breads, plated desserts & more
  • This is not just a baking course—it’s a complete pathway to becoming a professional pastry chef or bakery entrepreneur.
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What You’ll Learn in 35+ Modules

Our advanced baking course covers everything from fundamentals to high-end professional techniques.

Trimester1

  1. Complete Cake Making
  2. Plain and Artisan Breads
  3. Pound Cakes/ Dry Cakes
  4. Travel Cakes
  5. Cookies & Biscuits
  6. Chocolates
  7. Baked Savouries
  8. Mousses Cakes
  9. Cheesecakes
  10. Puffs & Croissants
  11. Tarts & Pies
  12. Nutrition Baking

Trimester2

  1. Advanced Breads
  2. Advanced Cookies
  3. Advanced Dry Cakes
  4. Advanced Cakes
  5. Plated Desserts
  6. Chocolate Art
  7. Ice Creams & Sorbets
  8. Entremet & Petit Gateau
  9. Mousse & Verrines
  10. Choux Pastry
  11. Continental Cuisine
  12. Baking Science
  13. Food Safety & Hygiene
  14. Budgeting/ Costing Session
  15. Menu Development
  16. 10 Industry Experts Sessions
  17. 100+ Bonus Recipe Cards
  18. Soft Skills Training
  19. Legal Assistance
  20. Recipe Curation
  21. Complete Inventory Management
  22. Sales and Marketing Growth Plan
  23. Create your own Brand
  24. Logo Designing
  25. Food Photography
  26. Social Media Management
  27. Google Business Profile
  28. Assessment & Evaluation
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Course Duration & Structure

📌 Total Duration: 9 Months

  • 6 Months Classroom Training (Hands-on baking sessions)
  • 3 Months Internship (Industry placement for real-world exposure)

📌 Available Locations

  • Gurgaon (Sector 14, Opposite ICICI Bank)
  • Pune (Tilak Road, Sadashiv Peth)

SBCA’s 9-months Advanced Diploma in Bakery & Pâtisserie Arts is designed for aspiring bakers who want to master the art and science of baking professionally and either start their career as a successful pastry chef or run a profitable bakery business.

To make enrollment easy, you can secure your seat with a ₹10,000 booking amount, and the remaining fee can be paid in to 3 Installment during the course.

The fee covers everything you need — just bring your passion and commitment for baking, and we’ll provide the rest

Fees & Enrollment Details

Currently accepting applications for March 2026

Total Fees is inclusive of 2 pairs of Uniform, Study Material, Tool Kit, Examination Charges, Cost Of Ingredients and you take back whatever you make and bake in the class.

₹ 375,000 + 18% GST

₹ 295,000 + 18% GST

(EMI Available On All The Courses)

👉 Secure your seat with just ₹10,000 booking amount.

Download Brochure Enroll Now

Who Should Join This Course?

    This course is perfect for:
  • Students who want to become certified pastry chefs.
  • Home bakers ready to start their bakery business.
  • Culinary enthusiasts looking to learn professional bakery skills.
  • Entrepreneurs planning to open a café or dessert studio.

FAQ's About School of bakery and culinary art 9 Months Course?

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